I really LOVE the idea of a courgette chutney, never done one before but seeing this now, it’s definitely a must-have. Hi Janny, I haven’t used blackberries in the courgette chutney but I can’t see why you can’t substitute them for the apples. We also use third-party cookies that help us analyze and understand how you use this website.

Next time I will leave out the sultanas too. Lynn's Prize-Winning Beetroot Chutney. Your email address will not be published. Switch off the oven and remove the lids and jars once cool. Cozy, vegetarian recipes from River Cottage chef Gill Meller's book 'Root, Stem, Leaf, Flower', Aubergine, courgette salad with mint and tahini dressing, Beetroot and celeriac cakes with potato wedges, Why February, You Look Good Enough to Eat.

This recipe is fab, I’ll be making it again I tweaked a few ingredients with what I already had in the cupboard but it came out perfectly and all the family are super excited to try it.

The chutney is ready when the liquid has reduced and the courgettes and sultanas look plump and glossy. I never thought of using courgettes in chutney, I must try it, Thanks Alison, the courgettes do make a great chutney, they’re perfect for soaking up all the spice flavour. I love a good chutney recipe, however I must say that I’v never tried this particular kind of chutney before. Leave to mature for at least two weeks - ideally two months - before serving. The chutney is ready when it is rich, thick and reduced, and parts to reveal the base of the pan when a wooden spoon is dragged through it. Hi Kathy, the chutney doesn’t get much thicker with age, maybe you could cook it down for a little longer. Thanks for sharing this to us, will definitely try to do this at home. Please let me know how you get on.

Hope your family & friends enjoy the chutney as much as we do. It has been much appreciated. I will definitely make it again. Courgette was something that I had never heard about until I started blogging.

Love that this is made in the slow cooker! I love a sweet-spicy chutney! Thanks Hayley, hope you enjoy the courgette chutney as much as we do. (adsbygoogle = window.adsbygoogle || []).push({}); Sweet Beetroot Chutney Recipe Submitted by lacewing. Thanks so much for sharing your beautiful recipe with #foodpornthursdays! Puree a few tablespoons, add a little water and mustard and use as a dipping sauce. Love the flavors and spices in this chutney. Your comment will be queued in Akismet! Get a BergHOFF cookware set for £183 + P&P. Member recipes are not tested in the GoodFood kitchen. Thanks. You can opt out at any time or find out more by reading our cookie policy. I’ll leave the rest to mature, but wanted to say thank you so much, I’m so glad I found this recipe . I may have to steal this recipe as I’m planning on making hampers for my family & friends this year! Let me know how you get on. Sign in to manage your newsletter preferences. This recipe looks amazing and I love all of the ways that it can be used! Your email address will not be published. I like to sterilise jam jars in the microwave. Add the diced beetroot and return the mixture to a simmer for a few minutes until the beetroot has heated through. So perfect for all that summer zucchini! Already have an account with us? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is delicious! These cookies will be stored in your browser only with your consent. Just tried this, it’s simmering quietly in slow oven with xmas cakes! Have you got any more recipes like this, I make a lot of chutneys and this was one of the easiest. Remove the lid and take off the heat. Once cool enough to handle, remove the skins from the beetroot by lightly rubbing the skin. Get a BergHOFF cookware set for £183 + P&P. You can also subscribe without commenting. This is something new and sounds so interesting. I’ve made enough Spicy Courgette Chutney to go in the Christmas hampers for our family and friends. Peel the beetroot,  cut into large dice and stir into the onion mixture, then add the sugar and dried fruit. Serve the burgers with the sauce and lemon wedges. I’m sorry I don’t have the nutritional info for the recipe, it’s something I’m looking into but so far there have been mixed reviews about apps and their accuracy. Just tried this, simmering quietly in slow oven with xmas cakes! I use brown onions but you could use red, the chutney might be a touch sweeter. If you’d like to follow me on facebook you’ll get the latest updates. Roughly chop the apples, removing the core but not the skin. I will definitely be making your chutney! TRIAL OFFER: 3 Issues for £1.

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