The bullet-shaped hoagie rolls are baked in-house each morning, and they are perfection, soft and pillowy inside yet firm enough to hold up to juices and sauces.

© Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. The hefty, crunchy ciabattina bread is brought in from Gran Forno bakery in Fort Lauderdale, and when filled with premium Italian meats and divine mozzarella produced daily by Domenico “Mimmo” Marchitelli, you’ve got heaven in your hands. “I’m still scarred,” she says. But now, the Southern lunch staple is getting its proper due. The marketing slogan “Eat Fresh” doesn’t make sense to me, not when you see the processed qualities of the meats and not when so much microwaving is involved with certain items (chicken strips and breasts). Warm with a heap of ooey-gooey melted cheddar cheese atop your turkey and tomato?

Heat’s Jae Crowder feeling at home in Miami in advance of NBA free agency, Dolphins send WR Isaiah Ford to Patriots, acquire RB DeAndre Washington from Chiefs at NFL trade deadline. The cleanliness and consistency of Publix locations throughout the state also contributed to an atmosphere that attracts sub lovers far and wide.

Or will it be just another cluster of chaos? But now, the Southern lunch staple is getting its proper due. The counter crew is friendly and the craftsmanship of the subs (heroes, in New York jargon) are impressive. It is one of those rare items in which the whole is less than the sum of its parts, because Publix subs are good and Publix chicken tenders (by themselves) are good, but the marriage does not work.

Proprietor Chiara Troccia moved to bigger digs across the street from the original location a few years ago and quality has remained high. 5913 Hollywood Blvd., 954-983-6110, SubCenter.com. The pop culture and entertainment website Thrillist has bestowed top honors to Publix and crowned them "Best Sandwich." Jersey Mike’s Subs: This growing chain is up to 1,500 stores nationally, with more than a dozen across South Florida, and it calls its New Jersey shore-inspired fare “a sub above.” I tried it for the first time recently and was impressed with the efficient assembly-line operation, the fresh slicing of meats when ordered and “the juice,” the red-wine vinegar and olive oil blend that dresses cold subs. Diners can’t go wrong with any sandwich (including prosciutto, salami or vegetarian options such as mozzarella with eggplant or tomato) on any focaccia (plain, garlic with rosemary, tomato with basil, artichoke with olive). 1. Mediocre bread, highly processed meats and bland cheese add up to an experience that I try to avoid. Publix: For a major supermarket, Publix does an impressive job with its subs, which can be ordered in advance online.

They’re OK, less substantial than Publix’s, and I’ve been disappointed in inconsistency between stores. Who’s leaving WSVN-Ch. The pop culture and entertainment website Thrillist has bestowed top honors to Publix and crowned them "Best Sandwich.". The fresh-baked and pillowy flavored focaccia at La Mia Focaccia in Fort Lauderdale is the backbone of one of the best sandwiches in South Florida, dining critic Mike Mayo says, including his favorite, the No.

A nice loaf selection is available (white, whole wheat, multi-grain), as are premium Boars Head meats and cheeses.

But sometimes I find myself in a Subway (or more likely pulling into a drive-thru), usually late at night or when no other options are readily available. It’s not White House subs in Atlantic City, but it’s not bad for a chain. The sandwiches at Bufarella Genuine Italian Gourmet in Oakland Park feature fresh, housemade mozzarella, Italian meats and ciabattina bread from Gran Forno bakery in Fort Lauderdale. And that's part of the appeal to the "Pub Sub." Doris Italian Market: Doris started in 1947 as a single store in Hollywood (now closed), but this traditional Italian... 2.

Publix's Director of Media and Community Relations told Thrillist that the most popular menu item is the Chicken Tender Sub. Hurricane Eta is moving away from the U.S. this week. Copyright 2017 Scripps Media, Inc. All rights reserved.

My daughter, 13, says she tried Jimmy John’s once, when she was 7. Laspadas Original Hoagies: Subs are packed with meats that are sliced and then tossed theatrically between counter workers onto hoagie rolls, a football flourish at a regional chain popular with Dolphins fans for tailgating. I appreciated the sharpness of the provolone on the Jersey Shore’s Favorite ($6.95 regular), which also featured ham and cappacuolo. While others go gaga for Wawa, I mostly shrug my shoulders. Next, you have the choice of the Publix brand of deli meat or for just a smidge extra in price you can opt for cuts from Boar's Head. 2621 N. Federal Highway, Boca Raton, 561-395-5206, VAndSdeli.com. So here’s a two-for-one special: my ranking (from best-to-worst) of chains, and my top 5 independent sub/sandwich stores. JerseyMikes.com, 5. Of course, there are instances when fried chicken sandwiches work — namely at Chick-fil-A — because there’s a thinner layer of batter and the bun doesn’t overwhelm. It’s just there. Added bonus: cannolis and other bakery items for dessert. Laspadas began in 1974 and now has six locations: Boca Raton, Coral Springs, Davie, Fort Lauderdale, Lauderdale-by-the-Sea and Pembroke Pines. We can all agree, hot out of the oven, freshly baked bread is as good as it gets. Most stores have a deal where a 6-inch sub, chips and a drink will cost fewer than ten bucks. Doris Italian Market: Doris started in 1947 as a single store in Hollywood (now closed), but this traditional Italian market has sprouted into a regional favorite with five locations (Boca Raton, Coral Springs, North Palm Beach, Pembroke Pines, Sunrise).

When Wawa runs sub specials (typically $3, $4 and $5 for varied sizes) it becomes good value. Wawa: I’ve never seen people get as excited over gas-station fare as the devotees of this Pennsylvania convenience-store chain, which has been expanding rapidly in South Florida. A new article from Thrillist has confirmed what many Floridians may have already suspected: Publix sandwiches are the best in the nation. This is a good thing, because Publix subs are good. Publix sub sandwiches are a cut above the rest. The line at V & S Italian Deli in Boca Raton sometimes stretches outside the front door, but loyal customers say it is worth the wait. And don’t get me started on the cult of the Publix Chicken Tender sub. The $5.99 special is a good deal, but my issue with Publix is inconsistency, with some deli counters efficient and others harried or slow. Cash only. If you are not from a state where Publix is available, and buying a sub sandwich from a grocery store sounds odd, just trust us.

The special got me thinking about my favorite subs in South Florida, both at chains and independent shops.

1857 N. 66th Ave., Hollywood, 954-989-0561, SonnysFamousSteakHogies.com, 5. 11, with prosciutto, salami, fresh mozzarella and arugula. Firehousesubs.com and JimmyJohns.com. Laspadas Original Hoagies: Subs are packed with meats that are sliced and then tossed theatrically between counter... 3. So why are forecasters telling Florida to pay attention? I ate at Firehouse earlier this year at a new location and couldn’t finish half a sandwich. And edible.

To read more about why the website calls Pub Subs the best in America, click here. 6330 Powerline Road, Fort Lauderdale; 954-772-9499; LaMiaFocaccia.com, 3. Order delivery or pickup from more than 300 retailers and grocers. You aren't going to have to fork over a ton of cash for lunch. The Big Kahuna cheesesteak ($8.65) was packed with onions, green peppers, mushrooms, jalapenos and extra cheese on a soft hoagie roll. Publix sub sandwiches are a cut above the rest. DorisMarket.com, 2. Thrillist highlights the chicken tender sub as something that makes the grocery store chain stand apart from other sub places like Subway, but mentions that uniqueness of subs isn't what puts Pub Subs on top.

Lengthen the lifespan of your carved pumpkins this season. Florida, for once, could be a beacon of clarity on Election Night. What makes a Pub Sub the best around? The delicious chicken fontina sandwich at V & S Italian Deli in Boca Raton features thin breaded chicken cutlets topped with fontina cheese, roasted peppers, arugula, basil and aioli. It gives the sandwich props for being reliable and delicious every single time, and calls it one of the few things that can unite the whole state of Florida; north, south, east and west. 2. If you've ever had Publix's fried chicken, then you know this is a treat you won't find at other sandwich shops. Bufarella Genuine Italian Gourmet, Oakland Park: Fresh housemade cheese is the star at this small shop that opened in August 2018, but the sandwiches are tremendous, too. Wawa, a beloved convenience store chain from Pennsylvania, opened its first South Florida stores in 2017 and has been expanding rapidly since. This material may not be published, broadcast, rewritten, or redistributed.

The cleanliness and consistency of Publix locations throughout the state also contributed to an atmosphere that attracts sub lovers far and wide.

The subs from the deli counter are very good, with fresh Italian bread and housemade cold cuts, salads and hot food (such as eggplant parm).

Subway.com, 7. Sonny’s Famous Steak Hogies, Hollywood: This family-run institution celebrated its 60th anniversary last year, now run by John Nigro, son of late founder (and Philadelphia-born baker) Samuel “Sonny” Nigro.

Download the Instacart app now to get groceries, alcohol, home essentials, and more delivered in as fast as 1 hour to your front door or available for pickup from your favorite local stores. Paul Klein throws sliced meat for a hoagie to Mitchell Weidner at Lapadas Original Hoagies in Lauderdale-by-the-Sea. V&S Italian Deli, Boca Raton: Prepare to wait in line at this cramped shop run by brothers Vinny and Sal Falcone, New York transplants who opened the store in 1985. Wawa.com, 6.

Added bonus: Siciliano’s Frozen Custard shop is next door. My favorite: The large (12-inch) Mama Laspada ($10.35) — turkey and Genoa salami — with provolone and Laspadas’ signature marinated sweet pepper strips and sliced hot peppers. The family-owned Broward County favorite started in 1974 and now has six locations. WATCH: This Southern Supermarket Chain Voted “Best Sandwich". This prize is right on the money. Dolphins' starting tailback Myles Gaskin likely to miss some games due to knee injury, Kelly: Let’s set some reasonable, and achievable standards for Dolphins' Tua Tagovailoa | Commentary, Hurricane Eta slams into Nicaragua, and now South Florida is in the cone, Clothing brand founder arrested after death of 18-year-old woman at Florida hotel, $5.99-for-any-sub promotions through June 19, the cult of the Publix Chicken Tender sub, then tossed theatrically between counter workers. I’m partial to the basic Italian sub or Philly chicken cheese steaks. Sub Center, Hollywood: This old-school sub stand at the intersection of Hollywood Boulevard and State Road 7 cranks out foot-long sandwiches with impressive speed and precision, and serves one of the better cheesesteak subs I’ve found in South Florida.

In my humble, award-winning-food-critic opinion, it is not a good sub.

Learn how to season this Southern kitchen staple in five easy steps. Is Lake Worth Beach the next restaurant hot spot? The friendly staff behind the deli counter will also gladly customize your sandwich in just about any way you wish.

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