2. Stir vegetables over a medium-low heat until butter or margarine is melted. 7. I served it with Ritz Chips (they are sooo good)! A nice light starter.

6. It went over real well everyone liked it. One thing that everyone always seemed to like was a basic cream cheese based clam dip – simple and easy to put together. They did everything together and they had lots of parties. We were working the room of about 200 people, trying to give my card out.

The clams aren't that noticeable, even for someone like me who is not a clam person. Thanks! She and Uncle Ray had a boat and we would spend the whole day on it with my family. Since my son was married last year we have gained my daughter-in-law’s mom, dad, sister and niece-in-law.

Return clams to frying pan. Naturally, I told her I wanted ice cream, and she gave it to me. Congrats! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.wisebread.com/20-delicious-recipes-for-canned-clams

Nutrient information is not available for all ingredients. Unfortunately, this is not her recipe, but it is the next best thing because it is from another extended family member. 1 / 2 red pepper, chopped Allrecipes is part of the Meredith Food Group. You can make this up to 2 days ahead without a problem. First I always double this recipe. Easy and fast and a nice appetizer option for those of us who don't care for cream cheese or sour cream. CLAM DIP 3 - 6 1 / 2 ounces Doxsee minced clams in clam juice 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 red pepper, chopped 1 / 2 green pepper, chopped 1 medium onion, chopped 1 tablespoon lemon juice 3 cloves garlic, chopped 1 / 2 teaspoon crushed red… In medium skillet, cook garlic in butter until golden. Remove from pan to a bowl and set aside. Martha Stewart may actually taste my sour cream coffee cake. It also looked exactly like turkey stuffing!

This dip is great and I've made it several times. 3 – 6 1 / 2 ounces Doxsee minced clams in clam juice 1. Aunt Midgie would buy the chocolate Yoohoo drinks and Mallomar cookies that I liked. There can never be too many people at the table of my life, whether they are related or not! In the same frying pan add butter and margarine. In this case, it’s my son’s mother-in-law, Gerry. Whenever I make it I get compliments. I don’t really make many appetizers on Thanksgiving — whats the point with all the amazing food that is served? 1 / 2 teaspoon crushed red pepper flakes Cook green and red peppers with onion and garlic until tender. I also don't use the cheese. ( Log Out /  Great information! One time I slept at her house when I was about 6 or 7 years old and she asked me what I wanted for breakfast.

Percent Daily Values are based on a 2,000 calorie diet. Instead I add one of the cans of clams with it's juice so it's not to dry. 1 1/2 tablespoon chili sauce

Add comma separated list of ingredients to include in recipe. Place in shallow baking dish and bake for 15 to 20 minutes. First I always double this recipe. This is one of my favorite appetizers. I feel very lucky that my son married into such a nice close family, like our own. 4. I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co. , but use what you have around.

It would come as no surprise to those close to me that I’m a great believer in the saying, “the more, the merrier”. 1 teaspoon minced garlic You guessed it….Aunt Midgie would let me do what ever I wanted. I added a few of my own touches, but it’s still Gerry’s. For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams. 3 cloves garlic, chopped 8 splashes of Red Hot sauce 1 / 2 stick butter Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika. We all spent Thanksgiving together one year and Gerry made her famous clam dip, and she graciously shared the recipe with me. Thanks for the recipe–. Hope you enjoy.

1 tablespoon oregano But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring mixture to a simmer. I introduced myself and told her how I was invited, (through the Macy’s cooking demo) and handed her my card. When all of sudden, who is standing in front of me, but Martha Stewart herself. Step 1.

As we were getting into the elevator, Patti whispered to me, "Hold the door, hold the door!" Add comma separated list of ingredients to exclude from recipe. Mix in the clams and breadcrumbs. Everyone loved it. The only thing I plan to change is to reduce the butter...it was swimming in it. Doxsee Minced Clams - 6.5oz can There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. It's especially good with an additional half chopped red pepper. You saved Hot Clam Dip I to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cans (6-1/2 ounces each) minced clams, drained

1 / 2 stick margarine 209 calories; protein 13.3g 27% DV; carbohydrates 8.5g 3% DV; fat 13.5g 21% DV; cholesterol 61.3mg 20% DV; sodium 278.8mg 11% DV.

You can, if necessary serve this right away.

This is an amazing recipe!!!! 5. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Lastly stir in parmesan cheese and bread crumbs. Her real name was Anita, but everyone called her Midgie. Next I add 3 - 6 slices of raw bacon cut very small (it's best to do this when the bacon's frozen) which cooks completely during the alloted time.

1/2 teaspoon Worcestershire sauce. 2 tablespoons mayonnaise 1 medium onion, chopped I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co., but use what you have around. Information is not currently available for this nutrient. Change ).

In a small bowl, mix the cream cheese until smooth.

I forgot I had a camera with me and asked if I could take a picture with her.

I loved my mother’s sisters but they were like second mothers to me, so they could be a little strict. this link is to an external site that may or may not meet accessibility guidelines. Oven to 400 degrees. 1 / 2 green pepper, chopped

Now I’ll admit that what began as a once-a-year Christmas Eve recipe has slowly crept into an appetizer that makes an appearance on multiple special occasions, so keeping two (or more likely, four) cans of clams in the pantry is the norm around here.

1 tablespoon parsley She took it. Hey, I understand totally because I could easily make a meal of appetizers. Overall very good and I will be making this appetizer again! I've made this recipe many times and I love it. Thanks for this great easy recipe! 1 / 2 cup Italian flavored bread crumbs. And when it’s time to party and my family and friends arrive at the starting gate armed with empty stomachs and huge appetites, it’s off to the races. Serve with crackers, or small, thin sliced breads. How cool was that? I love the recipe. Preheat the oven to 350 degrees F (175 degrees C). Post was not sent - check your email addresses! Spying a variety of these little teasers, they descend upon the table like a bunch of vultures zooming in for the kill. Most people won't think twice about serving basic cornbread when is on the table. Refrigerate for 4-6 hours before serving, though it tastes even better if allowed to refrigerate at least overnight. ( Log Out /  We spent holidays and Sundays together, along with my biological aunts and uncles, but I especially adored Aunt Midgie. 1 tablespoon lemon juice Serve hot with crackers. Change ), You are commenting using your Google account. Thanks, Martha, it was fun. I doubled it added bacon and garlic per another review and it was a hit.

In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. butter, clam juice, potatoes, clams, celery leaves, dried thyme and 7 more Cajun Pork Paella Pork vegetable oil, dry white wine, seasoning, water, boneless pork loin roast and 5 more I also don't use the cheese. Now, they are so much more than that! Oh, yes — this is really good with both veggies and chips. She said I could, and was so nice about it. Originally known as J. H. Doxsee & Sons, the company was started by James H. Doxsee, who was born in 1825 into a vegetable-farming family that owned 400 acres of land in Islip near the Great South Bay. Sorry, your blog cannot share posts by email.

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Yummy hot clam dip.

This dip is great and I've made it several times. I made this today for a baby shower...it was the first time I made it. She was the fun aunt. Even though I make a couple of changes and call it clams casino dip the rest of the recipe is the same. Recipe ingredients. Maybe we will meet again. There should be an Aunt Midgie in everyone’s life. Martha and me, we bonded together for 9 floors and then she was gone. Change ), You are commenting using your Twitter account. They’re easy to eat – a napkin becomes a plate and your hands serve as utensils…what more can one ask for?

Mix well. I also use a small jar of pimentos minced for color.

My family and I are very much into our appetizers and could easily make a meal out of them.

After that I was done, this was enough excitement for one night.

Add in all the remaining ingredients and mix well. Clam dip continues to be a very popular appetizer. Combine minced clams and lemon juice in a small saucepan. Sometimes I double the recipe and makes stuffed mushrooms from the second batch.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 packages (8 ounces each) cream cheese, softened My friend, Patti, came along. She asked if we enjoyed the event while taking the elevator down with us.

It sounds really yummy! That’s the perecft insight in a thread like this. Everyone always raves about it when I make it. )...I hand minced my veggies it took me about 25 minutes.

Instead I add one of the cans of clams with it's juice so it's not to dry. Canned chopped clams are what make this baked clam dip much simpler to make.

With some veggies and chips this stuff probably rocks! This reminded me very much of Clams Casino or stuffed clams minus the clam shell. I have been making this recipe for years and for the people who thought it was too bland I always add a large minced garlic clove when I saute the onions and veggies. ( Log Out /  It would be GREAT in clam shells and baked! Who walks into the elevator with us, but Martha Stewart! Delicious served on crackers. They asked for the recipe if that tells you anything. It will really popular in my party, too. Thanks for your recipe! Change ), You are commenting using your Facebook account. Took this to a BBQ this past weekend and it disappeared in under 5 minutes once it hit the table! Hey, you never know! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Simmer for 15 minutes. She gave me some great memories. 1 tablespoon basil Add basil, oregano, parsley, crushed red pepper flakes and Red Hot sauce.

I was invited to an event at her offices in Manhattan.

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