Join Chef Jennifer Abadi, author of the new Sephardic Passover cookbook, Too Good to Passover, in this hands-on class that will spark your imagination while helping you add new dishes to your Passover repertoire. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers’ Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about: Ways to mobilize communities in order to access farm fresh, locally grown food. Wine and beer available for purchase. Meet Janna Gur, author of Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen, in conversation with Jayne Cohen (Jewish Holiday Cooking). Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night.
Wine is included. Special Thanksgiving Market Day for Connecticut locavores seeking the freshest ingredients and prepared dishes from our favorite vendors! The historic and beautiful SCHOOLHOUSE restaurant in Wilton, CT is launching their mid-winter vegetarian dinners again. We’ll be re-thinking it and tasting it in advance of Rosh Hashanah. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and it’s free. Free-range WHAT? Add fresh salads and whole grain breads straight from the oven. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. I wasn’t necessarily supporting them going cashless. NOTE: This class is taught in a kosher kitchen. Apparently we can’t post opinions and comments without our private lives being examined intensely — because to express a progressive opinion is “hypocritical” unless you live a live of total deprivation and monk-like charity. Check out Levana Kirschenbaum’s compilation of recipes for all seasons. An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, 2012 6:00 p.m. at the New School in NYC. You’d also be amazed at the profit margin on a $9 pint of ice cream they seem to sell at a rapid pace. Reserve early. Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa. Click here for info./tix. 38 Prince St. (between Mott and Mulberry). The After Hours Kubbeh Project is a pop-up serving Jewish Iraqi comfort food in a creative environment. It’s a good thing to care about issues that face other folks less fortunate than yourself, we are in a position to advocate, and will make you a better citizen by helping improve the quality of life for others. Reflecting the daily activity at the company’s own Nalaga’at Center for the Deaf-Blind in Tel Aviv, this unique, immersive experience features a local version of their acclaimed BlackOut Restaurant, operated in complete darkness, and the sign language-only Café Kapish, which will be open 1 hour prior to curtain. Food from 12:30pm until it is all gone. Simply move on to the next business who welcomes your cash and quit griping like a poor victim because you have to use plastic for YOUR $4 COOKIE!
Street Fest Sunday, September 23, 2012, 12-5. Einat Admony, Chef-Owner of the wildly popular NYC restaurants Balaboosta and Taim, will join NY TIMES food writer, Julia Moskin, in conversation about all things Israeli and Mediterranean inspired. And more: they’re Kosher, GF, vegan, dairy free, GMO free and delicious. Imagine tender new potatoes, fresh English peas, Sweet Berry Farm’s strawberries. It is truly unforgettable! While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. Learn about it at. I don’t think low income people can afford this store anyway. For more info and sign up click www.wintersunfarms.com and check Westport, CT as your pickup point! This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven-roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon. Hallelujah!
Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? Entry is free with 2 cans of food for the local food pantry. Hand rolled cous cous? The Center for Kosher Culinary Arts (CKCA) is moving some of their most exciting summer programs from Brooklyn to NYC for the summer! Join Jayne Cohen, author of Jewish Holiday Cooking, as she explores the scene with Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options.
Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week, September 16-22. Saugatuck Grain and Grape, Westport, CT, will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Click here to purchase. If they would enter the 21st century and use credit cards they could donate their points to help some of these people they are so concerned about imposing their unwanted help on. click HERE for more info., including menu, and to register. Kosher Shabbat-Compliant Search Results for Van Leeuwen. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. $55.00 for 5 courses. EatWith, the global community that pairs diners seeking authentic adventures with hosts in their own homes, is offering brunch at Einat Admony‘s place. click Haven’s Kitchen for more info and to register. Join Gabriella Gershenson in conversation with sesame mavens Rachel Simons of Seed+Mill, NYC, culinary journalist and researcher Ronit Vered, and Richard Radutzsky, owner of Joyva, as they explore the wide world of tahini, halvah and all of the sweet and savory bites in-between. green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom. Recipes for two classic dishes: Cold Beet Borscht and Kasha Varnishkes will be posted on the Culinary Historians of NY website so you may enjoy your dairy meal while participating. Dan and Yair Lenchner are hosting another pop-up kosher event at The Foundry in Long Island City on October 17. For more on Kim’s cookbook and why we love it read our review here. Join us as we hear the Russ family’s fascinating history as we enjoy the classics at Russ and Daughters at The Jewish Museum, NYC.
Kosher pastrami, corned beef and more will be served by the iconic 2nd Avenue Deli, NYC. We’ll be there! OLE! Sip on wines and spirits from more than 2oo providers. and to purchase tix. Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint You are invited to join an exciting evening featuring celebrity chefs and cookbook authors as they compete in a cooking challenge inspired by the hardships that MASBIA soup kitchens has experienced in its ongoing mission to feel New York’s hungriest. By then, you may be up for a little adventure away from your own kitchen, I know…. ), Mile End & Fleisher’s Warehouse Join Sandor Katz, James Beard Award Winner for THE ART OF FERMENTATION in convo with Chef Robert Schaefer founder of Divine Brine Foods and Rob Eshman, author of the Foodaism blog and the editor-in-chief and publisher of Tribe Media. And you’ll be doing a mitzvah as you nosh! Wondering how to respond to your local summer market’s bounty without being overwhelmed? members). Click here for more info and to reserve your seats.
Incredibly, this lecturing and chastising of others goes so far as to demand– of everyone else— that we “sacrifice”, etc. Check out this all-star chef line-up!
Liz Rueven (that’s me! Consider donating on line and share the goodness. His home in Brooklyn is kosher, too!
An inventive 4 course, prixe fixed menu at $40.00, will be presented every Wednesday night, January – March. As …
The Natural Gourmet Institute, NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Click here for more information and to buy tickets. For more info. Artisanal WHAT? Moss Cafe’s gourmet supper club will celebrate farm to table, local, organic, seasonal and kosher gourmet dishes. Ready to heat up your kitchen this winter? Wow, stop trying to turn every little thing into some kind of social injustice! Chocolate Fest returns to 92Y, NYC for another round of learning, tasting and exploration! Address will be given upon registration.
Further, a lot of the commenters i am responding to are posting bluntly racist remarks, which should not be allowed to sit. I’m in love with these nut butter products! All rights reserved. join us in making this festival a ZERO WASTE event. Abbie Rosner, author of BREAKING BREAD IN GALILEE, shares tastes and tales of the people, culinary traditions and communities, both ancient and modern. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy.